A few years ago, some awesome friends of mine and I started a Supper Club. It was a great way to try out new recipes and get together to eat, drink and chat. We had a Mediterranean night, a vegan night and a seafood night among other themes. A lot of fun times and laughter were had in the kitchen and the dining table. Well, life got a bit busy (as it always seems to) and the Supper Club got back burnered for awhile; however, recently we decided to resurrect it and I'm so glad we did! It was wonderful to get together again with the ladies and nosh and socialize. Last night's theme was "comfort food." It was not only comforting but incredibly delicious- we had cups of tangy tomato soup with mini-grilled cheese sandwiches, bowls of spicy chili with cheddar cheese and a dollop of sour cream, a classic Caesar salad with homemade dressing, a hearty veggie pot pie, creamy smashed potatoes,  and two tantalizing desserts--- banana bread pudding and cherry pie. The cherry pie made by Amanda was renamed Pie "Alamo" and you can see why here:

Pie "Alamo"