Looking for an easy, eye-catching way to serve a holiday cheese ball at your next festive get-together? Look no further than this Christmas tree cheese ball recipe! Cream cheese, cheddar cheese and other delicious add-ins are shaped into a festive holiday tree and ornamented with parsley, pine nuts and fresh bell peppers. The best news? You can make this Christmas tree-shaped cheese ball up to a month in advance!
Holiday Tree-Shaped Cheese Ball
- Prep Time 20 min
- Total 4 hr 20 min
- Servings 28
- Ingredients 11
Ingredients
- 3 packages (8 ounces each) cream cheese, softened
- 4 cups shredded Cheddar cheese (16 ounces)
- 2 tablespoons basil pesto
- 1 tablespoon grated onion
- 1/4 teaspoon yellow mustard
- Red pepper sauce
- 1/4 cup finely chopped parsley or cilantro
- 1/4 cup pine nuts or sliced almonds
- 2 tablespoons chopped red bell pepper
- Piece of lemon peel, if desired
- Assorted crackers, if desired
Instructions
-
Step1Stir together cream cheese and Cheddar cheese; divide in half. Stir pesto into 1 half; stir onion, mustard and 2 or 3 drops pepper sauce into other half. Cover each half; refrigerate about 4 hours or until firm enough to shape.
-
Step2Place cheese mixtures on cookie sheet. Shape each half into cone shape to look like a pine tree.
-
Step3If desired, wrap each tree, label and freeze up to 1 month. Twelve hours before serving, remove trees from freezer. Thaw in wrapper in refrigerator.
-
Step4Just before serving, roll unwrapped trees in parsley, pressing it evenly onto trees. Press pine nuts onto trees in string form for garland. Press bell pepper pieces onto trees for ornaments. Top each tree with star shape cut from lemon peel. Serve with crackers.
Nutrition
165
Calories
15 g
Total Fat
6 g
Protein
1 g
Total Carbohydrate
Nutrition Facts
Serving Size: 1/4 Cup
- Calories
- 165
- Calories from Fat
- 135
- Total Fat
- 15 g
- Saturated Fat
- 9 g
- Cholesterol
- 45 mg
- Sodium
- 180 mg
- Potassium
- 60 mg
- Total Carbohydrate
- 1 g
- Dietary Fiber
- 0g
- Protein
- 6 g
% Daily Value*:
- Vitamin A
- 12%
- 12%
- Vitamin C
- 2%
- 2%
- Calcium
- 10%
- 10%
- Iron
- 2%
- 2%
Exchanges:
1 High-Fat Meat; 1 1/2 Fat;Tips from the Betty Crocker Kitchens
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