Ocean-farmed Norwegian Salmon is safe and is one of the best sources of omega-3 fatty acids available. In addition, new disease-fighting techniques, preventative measures and educated animal husbandry have improved overall fish health and decreased antibiotics use by 97% since 1990.
関連する質問
Is salmon from Norway safe to eat?
What are the major threats to Atlantic salmon in Norway?
What is the mortality rate for salmon in Norway?
What is the controversy with Norway salmon?
It is primarily based on culturing Atlantic salmon and rainbow trout and has the potential to influence the surrounding environment and wild populations. To ...
2023/04/09 · Low in mercury: Norwegian salmon is a low-mercury fish, which means it is safe for regular consumption and does not pose a risk of mercury ...
2021/03/18 · The Swedish researchers said that levels of these substances in salmon were low enough that they did not believe they posed any health risks. “ ...
2023/05/30 · However, the biggest and unstabilized threat is escaped farmed salmon, salmon lice and infections related to salmon farming, according to the ...
2022/07/21 · The risk is greatest for infants, children, and pregnant women because of the potential harm from contaminants to developing brains. Seafood ...
2024/03/12 · Infectious diseases were the most significant cause of mortality in Norwegian fish farming last year. In 2023, 62.8 million salmon (16.7%) ...
Salmon lice have the greatest impact on Norwegian wild salmon, and by far the greatest risk of causing further losses in the future. The number of salmon ...
2022/11/24 · This article analyzes the role of agency in reducing environmental risk in the Norwegian salmon farming industry.
If the Atlantic salmon from Norway's Production Area 3 (Karmøy to Sotra) is not ASC-certified, it should be avoided. Escaped farmed salmon is a critical ...