Fellow Sacramento blogger Garrett McCord just released his first cookbook and it has us drooling! Melt: The Art of Macaroni and Cheese is available now and you can meet Garrett and his co-author Stephanie Stiavetti at Taylor’s Market on Sunday, November 24 from 4 p.m. – 7 p.m. for a Tasty Books tasting reception. They will have several sampling tables each set up with a recipe inspired by the book (see menu below) and paired with wine from Taylor’s Market.
Melt: The Art of Macaroni and Cheese Tasting Menu
Farro Garganelli and Fiscalini Cheddar Pasta Salad
Fuyu persimmon, red mustard frisee, cider-brown butter vinaigrette
Fettuccine and Rogue River Blue
Housemade “red hots” sauce, Dungeness crab, carrot and celeriac slaw
Mac and Cheeselets
Duck confit, fontina, membrillo
Gratin of Cavatelli with Portuguese and Spanish Cheeses
Linguica, kale, cauliflower and bread crumbs
Gnocchi and Merideth Dairy Feta
Merguez sausage, preserved lemon, piperade
Tickets to the event range from $35 – 55 and are available here.
Details:
What: Tasty Books Event: Melt: The Art of Macaroni and Cheese
Where: Taylor's Kitchen, 2900 Freeport Blvd, Sacramento, CA 95818
When: Sunday, November 24, 2013 from 4:00 PM to 7:00 PM (PST)
Tickets: Available through EventBrite
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