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Back in July, when sweet corn was just coming out, I made a batch of chow chow, a Southern relish that often has corn and green tomatoes. I knew I would want to eventually make a batch of deviled eggs.
Well, here they are. They are some of the best deviled eggs I've ever had and only have a couple of ingredients.
Chow Chow Deviled Eggs
6 hard boiled eggs, split in half
2 T of mayonnaise
1/3 cup of chow chow
1/8 t salt
Scoop the yolks into a bowl and mash with a fork. Add the mayonnaise, chow chow, and salt. Mix well until the mixture is nice and smooth. Scoop teaspoonfuls into the yolk voids in the egg whites. Sprinkle with a bit of paprika for color. Chill for an hour before serving.
