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Smoked pork crown roast for the holidays

Posted by jeffpelline on December 6, 2014 · Leave a Comment

We love “low and slow” barbecue and were intrigued by this: A smoked pork crown roast with sausage stuffing and peach habanero from Bad Bones BBQ in Happy Valley, Oregon.

Filed under FWA blog · Tagged with Bad Bones BBQ, Happy Valley, holidays, Oregon, peach habanero, sausage stuffing, smoked pork crown roast

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