Back
Appetizers & Sides

Sunshine Salad with Miso Dressing


Print

Ingredients

1 small red onion, minced

 

For miso dressing:
45 ml (3 tablespoons) olive oil
45 ml (3 tablespoons) rice vinegar
15 ml (1 tablespoon) miso
15 ml (1 tablespoon) honey
15 ml (1 tablespoon) shallots, finely chopped
5 ml (1 teaspoon) toasted sesame oil

 

For sunshine salad:
8 strwaberries 
2 golden kiwis 
60 ml (1/4 cup) Patience Fruit & Co Whole and Juicy Dried Cranberries
Fresh mint, shredded

Preparation time 20 minutes Portions 4 à 6 portions

Aromatic and refreshing, this lovely fruity salad will delight your taste buds and add colour to your life. Miso, a Japanese condiment made from fermented soybeans, is great for balancing the zestiness of the citrus fruit. This salad makes an excellent appetizer, or a side dish when you’re serving tofu, fish, poultry, or meat for the main course.

Ingredients

1 small red onion, minced

 

For miso dressing:
45 ml (3 tablespoons) olive oil
45 ml (3 tablespoons) rice vinegar
15 ml (1 tablespoon) miso
15 ml (1 tablespoon) honey
15 ml (1 tablespoon) shallots, finely chopped
5 ml (1 teaspoon) toasted sesame oil

 

For sunshine salad:
8 strwaberries 
2 golden kiwis 
60 ml (1/4 cup) Patience Fruit & Co Whole and Juicy Dried Cranberries
Fresh mint, shredded

Print

Steps

  1. Soak minced red onion in ice water for 10 minutes. Set aside.

  2. Mix all miso dressing ingredients in a small bowl. Set aside.

  3. Rince and slice strawberries and golden kiwis. Gently combine all the salad ingredients with the dressing. Garnish with shredded mint.

  4. Serve at room temperature.

Subscribe

Get a 10% discount

Subscribe to our newsletter and get 10% off your first order.

Our newsletter

Recipes, tips and more!

Thank you

You will recieve a confirmation
email soon

Switch language and region