Ingredients
– 2 tablespoons margarine
– 1 tablespoon coconut oil
– 4 cups mini marshmallows
– 4 cups puffed quinoa
– 1 cup puffed brown rice
– 1 tablespoon chia seeds
– 2 tablespoons hemp seeds
– 1/3 cup Patience Fruit & Co dried blueberries
– ¼ cup semi-sweet chocolate chips
Cooking time 25 minutes Portions 16 servings
Frankly, nothing beats homemade snacks. So get out your apron and wooden spoons – forget the store-bought stuff. Today we’re making Quinoa Krispies – a super-easy recipe that will take you right back to your childhood!
Ingredients
– 2 tablespoons margarine
– 1 tablespoon coconut oil
– 4 cups mini marshmallows
– 4 cups puffed quinoa
– 1 cup puffed brown rice
– 1 tablespoon chia seeds
– 2 tablespoons hemp seeds
– 1/3 cup Patience Fruit & Co dried blueberries
– ¼ cup semi-sweet chocolate chips
Print ShareSteps
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In a large pot, melt the margarine and the coconut oil over low heat. Add the marshmallows and stir until completely melted. Remove from heat.
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Add the puffed quinoa, puffed brown rice, chia seeds, hemp seeds, and dried blueberries. Mix well.
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Using a wooden spoon, spread and flatten the mixture into a 8.5 X 8.5-inch glass dish. Set aside.
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Melt the chocolate. Set aside.
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Cut the quinoa krispies into bars. Drizzle the melted chocolate over the bars.
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If you want, sprinkle with dried blueberries.
