Ingredients
2 or 3 trout filets, skin on (approx. 600 g)
1 tablespoon Dijon mustard
1 lemon, sliced into rounds and then cut in half
2 tablespoons Patience Fruit & Co Whole & Juicy Dried Cranberries, sweetened with apple juice, chopped
Freshly ground pepper to taste
Fresh coriander, if desired
Cooking time 10 minutes Portions 4 servings
Whether you’ve just caught that trout or it comes from your trusty grocery store, cooking over an open fire is a super way to wind up your day in the great outdoors. Get the fire going at least an hour or two ahead of time so it gets good and hot. If it’s raining, don’t panic – just make the recipe on the BBQ!
Ingredients
2 or 3 trout filets, skin on (approx. 600 g)
1 tablespoon Dijon mustard
1 lemon, sliced into rounds and then cut in half
2 tablespoons Patience Fruit & Co Whole & Juicy Dried Cranberries, sweetened with apple juice, chopped
Freshly ground pepper to taste
Fresh coriander, if desired
Print ShareSteps
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Place trout filets on large sheet of aluminum foil. Brush with thin layer of mustard. Top with lemon slices and dried cranberries. Fold up foil package.
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Place on grill rack over live coals. Cook for 10 minutes.
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Open foil package and top with fresh coriander.
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Serve with couscous and green salad.
Recommendations
Instead of filets, use whole trout (gutted). Insert mustard, lemon slices and cranberries in the cavity.
Thanks to our collaborator
Stéphanie Côté
A graduate in nutrition and sports nutrition, Stéphanie Côté has worked with media for more than 15 years. Her goal? Convince people that eating well is good and not so complicated!
Visit her website-
In this recipe
Whole Dried Cranberries, sweetened with apple juice
Our Whole Dried Cranberries offers you the juiciest, most tender cranberries possible. We dry them to the perfect point: just enough so they retain their softness and their incredible texture.
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