Ingredients
For the scones
2 ½ cups all-purpose flour
1/2 cup sugar
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup cold unsalted butter, diced
1 large egg
1/2 cup buttermilk
1/4 cup ricotta
1 teaspoon lemon extract
1/3 cup white chocolate chips
1/3 cup Patience Fruit & Co Whole Dried Wild Blueberries
For the topping
2 tablespoons buttermilk, to brush on top of scone dough
Cooking time 20 minutes Portions 8 scones
Delicious for breakfast, at snack time or as a dessert (well, any time, really), these easy-to-make scones deliver some great complex flavours. Our dried wild blueberries spread out through the dough so you get a full mouthful of flavour with each bite. The white chocolate is optional but it really boosts the zesty, sweet and sour flavour trio. It’s up to you…;-)
Ingredients
For the scones
2 ½ cups all-purpose flour
1/2 cup sugar
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup cold unsalted butter, diced
1 large egg
1/2 cup buttermilk
1/4 cup ricotta
1 teaspoon lemon extract
1/3 cup white chocolate chips
1/3 cup Patience Fruit & Co Whole Dried Wild Blueberries
For the topping
2 tablespoons buttermilk, to brush on top of scone dough
Print ShareSteps
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Place rack in the middle of the oven. Preheat oven to 400°F. Line baking sheet with parchment paper.
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In the food processor, combine flour, sugar, baking powder and salt. Add butter and blend until the size of small peas. Add egg, buttermilk, ricotta and lemon extract. Mix gently for a few seconds, just enough to moisten the flour. Transfer to a bowl and fold in white chocolate chips and dried blueberries, without overmixing.
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On a work surface dusted with flour, flatten the dough with your fingers or roll out with a rolling pin to about 2 cm (3/4 in) thick. Cut dough into 8 triangular pieces and place on baking sheet, with space in between.
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Brush dough triangles with buttermilk. Bake for 15 to 20 minutes or until golden. Set aside to cool on a rack.
Recommendations
Scones can be frozen.
![](https://www.patiencefruitco.com/app/uploads/2019/09/scones-chocolat-blanc-bleuets-sauvages-biologiques-white-chocolate-wild-blueberries-organic_action1.jpg)
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In this recipe
Bleuets sauvages bio séchés et entiers
Nos bleuets sauvages bio séchés et entiers sont goûteux et nutritifs à souhait! Éclatants de saveurs, ils sont séchés lentement pour conserver leur texture moelleuse et conférer à vos déjeuners et à vos collations un goût tout simplement irrésistible!
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