Easy Yogurt and Cranberry Breakfast Popsicles

• Dried Cranberries

Who said you can’t eat popsicles for breakfast?

 

Made from five popular breakfast ingredients, these nutritious pops combine everything you need for a great start to your day. And they’re so easy to make! Greek yogurt, with its thick, rich and creamy texture and high protein content, is ideal for a satisfying mid-morning snack. You can either add granola to the recipe, or serve it on the side. Let your popsicle melt a little, and then dip it in your bowl of granola (don’t add milk!) so that it sticks. Breakfast on the go that’s fun to eat, and keeps summer going just a little longer!

Steps

1. In a large bowl, combine the yogurt, milk and honey. Set aside.

2. Distribute the dried cranberries evenly in the popsicles moulds. Pour the yogurt preparation over cranberries and spread the granola on top.

3. Insert the popsicle sticks and place the pops in the freezer for 4 to 6 hours (or overnight) before unmoulding.

Recommendations

Another option would be to serve the granola on the side. Let your popsicle melt a little, and then dip it in the granola.

Substitute flavoured yogurt for the plain yogurt. In that case, do not add honey.

Run warm water over the bottom of the moulds for easy removal.