Washington DC | Monday, Mar 20th
Squid ink pasta is a thing of beauty, not to mention a taste sensation. For that reason, along with the fact that chef Amy Brandwein was just nominated for a James Beard Award, try the Neri at Centrolina. The fresh black pasta dish is made with broth of eight fishes, scallions, and some nonnata di pesce sauce.
974 Palmer Alley NW
Photo: Centrolinadc.com
