The favorite noodle in the Yunnan Province of southwestern China is a long, round, spaghetti-like rice noodle called mixian. It is the specialty at Little Tong Noodle Shop. Here, the grandma chicken mixian, which is the most interesting chicken noodle soup in the city right now.
Ramsay de Give for The New York Times
Little Tong Noodle Shop
Soups and sauces that make an impression at this noodle shop in the East Village.
