Everest pioneers smoked their way up to the summit

Mountaineers from the golden age of climbing relied almost as heavily on tobacco as they did on ropes and bottled oxygen
RL Holdsworth on Kamet in 1931, left, and Norgay, right, on the summit of Everest
RL Holdsworth on Kamet in 1931, left, and Norgay, right, on the summit of Everest
RIGHT IMAGE: ROYAL GEOGRAPHICAL SOCIETY

Historians of the golden era of Himalayan mountaineering credit its triumphs to the use of bottled oxygen to overcome the thin air of the “death zone” above 25,000ft.

Perhaps they should have paid more attention to the expedition records, which reveal a little-known fact: many of our greatest climbers were not so much gasping for air as gagging for a cigarette.

Packed in with mountaineering equipment such as ice axes and ropes, the records show, were truly heroic supplies for the smokers. When Edmund Hillary and Tenzing Norgay made the first ascent of Everest in 1953, the team took 15,000 cigarettes with them: 5,000 from Imperial Tobacco, makers of Capstan, and 10,000 from Carreras, producers of Craven A.

While neither man is thought to have